UNSTUFFED CABBAGE
I love Stuffed Cabbage Rolls. This casserole is just as scrumptious but with less work!!!! This dish freezes well also.
Provided by Janis McRae
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Grease large casserole dish. Steam cabbage to wilt. Saute beef, drain off fat. Return to skillet and add onion. Heat until onion is tender.
- 2. Add garlic, tomato sauce, salt, thyme and pepper to mixture. Heat thoroughly.
- 3. Place part of cabbage in greased casserole; cover with part of meat sauce; cover this with mixture of cheeses.
- 4. Continue to layer until all mixture is used. Top with cheese.
- 5. Bake at 350 degrees for 45 minutes.
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