Due to a craving (and a convenient epicurious e-recipe e-mail!), I found this recipe, which is seemingly just in time for a Jewish holiday, no? I like apples, and I like latkes, so how could they be bad? :)
Provided by Indigo
Categories Apple
Time 40m
Yield 16 latkes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Core and peel the apples and cut each into 4 thick slices.
- Place in a shallow dish with the sugar and brandy, rum, or liqueur, and turn them so that they are well coated.
- Marinate for at least one hour, so they can absorb the liqueur, liquor. Turn occasionally.
- For the batter, beat the yolks with the oil and salt, then stir in the flour and mix well.
- Beat in the water gradually and vigorously, mix until completely smooth.
- Leave for an hour, then fold into stiffly beaten egg whites.
- Heat at least 2 cm of oil in a large frying pan. Dip the apple slices in the batter - about 5 at a time - making sure that they are well covered with batter.
- Lift each one out carefully and lower into the hot oil.
- The oil must be sizzling but not too hot or the fritters will brown before the apple is soft inside.
- Fry in batches, and turn the slices over to brown both sides.
- Lift out with a slotted spatula and drain on paper towels before serving.
- Pass the superfine sugar for everyone to sprinkle on.
Nutrition Facts : Calories 339.3, Fat 10, SaturatedFat 1.4, Cholesterol 105.8, Sodium 619.5, Carbohydrate 49.4, Fiber 4.2, Sugar 20.9, Protein 6.7
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