WRAPPED MEATBALLS
This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer.
Provided by knitaholic
Categories < 30 Mins
Time 30m
Yield 32 meatballs, 6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
- Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
- Bake at 375 degrees for 11-13 minutes.
- If desired, sprinkle cheese on wraps while still warm.
- Serve with pasta sauce for dipping.
Nutrition Facts : Calories 416.1, Fat 13.1, SaturatedFat 5, Cholesterol 55.1, Sodium 1129.3, Carbohydrate 57.7, Fiber 6.1, Sugar 14.8, Protein 15.9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy
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