UNCLE BILL'S SPECIAL CRANBERRY SAUCE
I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.
Provided by William Uncle Bill
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
- In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
- Bring mixture to boil.
- Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
- When cooked, discard cinnamon stick.
- Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
- Keep refrigerated.
- Use as required.
- NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
- This is for ADULTS only who accept liquor.
- This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.
Nutrition Facts : Calories 263.5, Fat 0.3, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 67, Fiber 6.4, Sugar 56, Protein 1.7
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