GRILLED STONE FRUIT WITH BALSAMIC DRESSING
Steps:
- grill or coal BBQ with fire on one side. Reduce your vinegar in half.wash fruit and cu in half. rub olive oil on the skin of the peaches. Place skin side down on to the non-fire side of the gril. with a grill bush, brush the flesh side of the peaches with the balsamic syrup. repeat every 5 minutes or so. when the peaches become soft they are done.
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