CAULIFLOWER AGRODOLCE
Make and share this Cauliflower Agrodolce recipe from Food.com.
Provided by philip dreger
Categories Cauliflower
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Blanch cauliflower for 5 to 7 minutes.
- Drain and set aside.
- Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
- Rinse anchovies and capers
- Transfer to bowel of a food processor.
- Add the raisins and any liquid in the pan and process until the ingredients form a paste.
- In a large oven proof pan, melt the butter over medium heat.
- Add the cauliflower and cook for 4 to 5 minutes.
- Preheat the broiler.
- Spoon anchovy paste over cauliflower
- Broil for about 4 minutes or until golden brown.
- Garnish with parsley and bread crumbs.
Nutrition Facts : Calories 350.6, Fat 23.7, SaturatedFat 14.7, Cholesterol 64, Sodium 555, Carbohydrate 35.3, Fiber 4.5, Sugar 24.3, Protein 4.9
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