MASCARPONE BERRY BOWL

Mascarpone Berry Bowl image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup mixed berries, such as blueberries, blackberries and raspberries
1 lemon, zested and juiced
5 tablespoons honey
One 8-ounce container mascarpone
2 tablespoons heavy cream
Splash of vanilla extract
Fresh mint leaves, for serving
Biscotti, for serving

Steps:

Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.