ULTRA CREAMY MAC AND CHEESE

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Make and share this Ultra Creamy Mac and Cheese recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup unsalted butter, cut into pieces and softened, plus additional for coating dish
2 cups uncooked elbow macaroni
8 ounces cheddar cheese, shredded (about 2 cups)
8 ounces American cheese, shredded (about 2 cups)
4 ounces cream cheese, cubed
1 cup half-and-half
4 large eggs
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
fresh ground pepper

Steps:

  • Preheat oven to 350 degrees. Butter a 13 x 9-inch baking dish; set aside.
  • In a large pot of water, cook the macaroni according to package directions; drain. Return the macaroni to the pot. Add cheeses to the hot macaroni and stir well; spread in the prepared dish.
  • In a mdeium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs,sour cream, salt, cayenne pepper (if using), and black pepper. Pour over the macaroni. Bake uncovered, 40 to 45 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 513.4, Fat 36.5, SaturatedFat 22, Cholesterol 202.2, Sodium 696.5, Carbohydrate 24.8, Fiber 0.8, Sugar 0.9, Protein 21.7

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