CROCK POT HAM AND POTATO STEW

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Crock pot ham and potato stew image

I got this recipe from a pot luck at work. A great way to use up left over ham!

Provided by Cindy Olson

Categories     Other Soups

Time 3h15m

Number Of Ingredients 7

2 can(s) cream of mushroom soup
2 can(s) cheddar cheese soup
1/2 c water
1 small onion, diced
1 pkg frozen hashbrowns (square chunks)
2 c diced ham
1 Tbsp black pepper

Steps:

  • 1. place all ingredients in 5-7 quart crockpot. cook on medium about 3 hours or until hashbrowns are soft and stew is heated through.

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