BUFFALO CHICKEN CHILI

Buffalo Chicken Chili image

Make and share this Buffalo Chicken Chili recipe from Food.com.

Provided by CookingONTheSide

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 chicken breasts, skinless and boneless
3 tablespoons cayenne pepper sauce (such as Frank's)
1/4 cup flour
4 tablespoons butter
3 stalks celery, diced
1/2 cup cayenne pepper sauce
1 (12 ounce) can beer
2 cups cooked white beans (cannelloni, great northern, pinto)
1 tablespoon mayonnaise
3/4 lb blue cheese, crumbled (optional)

Steps:

Marinate chicken breasts in 3 T hot sauce overnight.
Melt the butter in large skillet.
Cut the chicken into half-inch cubes and dredge in the flour.
Saute them in skillet until golden brown.
Add celery and continue to simmer for 2-3 more minutes.
Add 1/2 cup hot sauce to skillet mixture, mix well.
Add beer to chicken mixture, mix well.
Add beans and mayonnaise.
Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34

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