DANDELION GREENS

Dandelion Greens image

Provided by Jonathan Reynolds

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 ounces ramps, cleaned, stalks cut into 1/2-inch pieces, leaves left whole
2 tablespoons raisins
1 tablespoon pine nuts
1 quart dandelion greens rinsed at least three times in cold water, cut into 1-inch pieces
1 tablespoon red wine vinegar
Salt and pepper to taste

Steps:

Heat olive oil in a sauté pan. Add ramp stalks and sweat until tender, about 3 minutes. Add raisins and pine nuts.
When raisins are plump and pine nuts toasted, add dandelion greens and cook until wilted. Add ramp leaves and cook till limp.
Stir in vinegar and cook for 30 seconds. Season with salt and pepper. Serve with salmon.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 625 milligrams, Sugar 3 grams