ULTIMATE SOUR CREAM CHICKEN ENCHILADAS

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Ultimate Sour Cream Chicken Enchiladas image

Make and share this Ultimate Sour Cream Chicken Enchiladas recipe from Food.com.

Provided by Faithwon

Categories     Chicken

Time 50m

Yield 8 Enchiladas

Number Of Ingredients 12

1 cup sour cream
1/2 cup butter (Melted)
1 can cream of chicken soup
1/2 cup chicken broth
1/2 cup evaporated milk
1/2 medium onion, diced & sauteed
salt, to taste
pepper, to taste
2 ounces cans of drained green chilies (optional)
4 cups thawed pre-cooked chicken, fajita meat
4 cups grated monterey jack cheese, reserve 1/2 of the cheese for topping (You can use 2 Cups Monterey Jack and 2 Cups grated Jalapeño Cheddar mixed together)
1 package 10-inch flour tortilla

Steps:

  • Mix sauce ingredients together in a bowl.
  • In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
  • Spoon part of the mixture equally down the middle of a tortilla.
  • Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
  • Repeat with tortillas and mixture until the dish is full.
  • Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
  • Bake this at 350º for approximately 30 minutes depending on your oven.

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