SLOW COOKER ITALIAN TURKEY

Slow Cooker Italian Turkey image

This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.

Provided by JENNIFER WOODARD

Categories World Cuisine Recipes European Italian

Time 8h35m

Yield 6

Number Of Ingredients 11

Ingredients

4 beef bouillon cubes
1 quart water, or as needed
1 skinless, boneless turkey breast half
¼ cup white vinegar
1 medium onion, chopped
1 green bell pepper, seeded and cut into strips
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (.75 ounce) packet brown gravy mix
½ cup water

Steps:

Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 1 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 0.3 g, Sodium 812.7 mg, Sugar 1.9 g