ULTIMATE MALTED BROWNIE SUNDAE

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Ultimate Malted Brownie Sundae image

Brownies, ice cream, chocolate sauce, and malt balls come together in this indulgent treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 pints vanilla ice cream, softened
3/4 cup (about 3 ounces) malted-milk powder
1/2 cup malt balls, coarsely crushed, plus more for garnish
Malted Brownies
Chocolate Sauce for Ultimate Malted Brownie Sundae

Steps:

  • In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.
  • Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.
  • Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.

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