BEEF POTATO HOUSE PIE CASSEROLE

Beef Potato House Pie Casserole image

This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.

Provided by Pat

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled and chopped
½ cup milk
2 tablespoons butter
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 ounce) package processed American cheese, sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 711.5 calories, Carbohydrate 51.5 g, Cholesterol 131.6 mg, Fat 42.4 g, Fiber 6.6 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 538.4 mg, Sugar 4 g