SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH

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Sauteed Mushrooms and Blue Cheese Sandwich image

Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.

Provided by WiGal

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice bread, lingonberry or 1 slice rye meal
1 tablespoon rapeseed oil or 1 tablespoon butter
3 oyster mushrooms
1 teaspoon lemon juice (optional)
1 pinch chili flakes (optional)
1/8 teaspoon dill
2 tablespoons blue cheese

Steps:

  • Heat up the oil or butter in a frying pan.
  • Meanwhile cut the mushrooms into slices about 1/4 inch thick.
  • Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
  • Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
  • Enjoy while warm.

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