Steps:
- 1 Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish. 2 Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
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