UGANDAN GINGER TEA RECIPE
Posted in response to requests for Ugandan food.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Combine the milk, tea and sugar in a small saucepan and bring to a boil.
- Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
- Add the ginger to the milk-tea mixture when it begins to boil.
- Reduce the heat, letting it all simmer for 2-3 minutes.
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