5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN

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5-Minute Individual Potato Gratins by Melissa D'arabian image

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

Provided by diner524

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Pam cooking spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup swiss cheese, grated
2 green onions, finely chopped
salt & freshly ground black pepper
3/4 cup heavy cream

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray 8 muffin tins with vegetable spray.
  • Layer potato slices, cheese, and onions into each muffin cup.
  • Season with salt and pepper.
  • Top each gratin with 1 or 2 tablespoons of heavy cream.
  • Cover with foil.
  • Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

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