AMAZING PUMPKIN SOUP

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This is the most amazing soup I have ever tasted. It is my own recipe, adapted from another pumpkin soup recipe. This recipe is catered to my very, very large family so dial down the servings for a smaller family. Also, it is helpful to add the salt and pepper at the end to taste.

Provided by Sara.dwyer

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 15

Number Of Ingredients 9

12 cups chicken broth (such as Swanson®), divided
2 cups chopped onion
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon dried thyme
2 (29 ounce) cans pumpkin puree (such as Libby's®)
1 cup heavy whipping cream
2 tablespoons salt, or to taste
1 tablespoon ground black pepper, or to taste

Steps:

  • Pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. Blend the onion mixture until liquefied; pour into a large stock pot.
  • Pour remaining broth into pot. Stir pumpkin puree into the broth; stir until smooth. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
  • Remove pot from heat. Stir cream through the soup; season with salt and pepper.

Nutrition Facts : Calories 111 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 6.7 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 1747.1 mg, Sugar 4.9 g

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