CHOCOLATE ESPRESSO MARTINI

Chocolate Espresso Martini image

Make and share this Chocolate Espresso Martini recipe from Food.com.

Provided by cookiedog

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce Creme de Cacao
long lemon twist

Steps:

Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

Nutrition Facts : Calories 151.7, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.1, Fiber 0.7, Sugar 4.6, Protein 0.2

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