CHRISTMAS MERINGUE KISSES
Make and share this Christmas Meringue Kisses recipe from Food.com.
Provided by kelycarter_
Categories Dessert
Time 40m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 275.
- Beat egg whites with salt and cream of tartar until they are doubled in size.
- Continue beating and add sugar 1 tablespoon at a time.
- Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.
- Make sure cherries are very well drained. Gently fold cherries, almonds and chocolate into egg whites.
- Drop by teaspoon fulls onto a lightly greased cookie sheet. (Meringues may also be piped through a pastry bag).
- Bake at 275`for 25 minutes or until firmly set.
- Cool on wire racks.
- (You may also drizzle the baked Meringues with melted chocolate after completely cooled).
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #holiday-event #cookies-and-brownies #christmas
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