UGANDAN GINGER TEA RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ugandan Ginger Tea Recipe image

Make and share this Ugandan Ginger Tea Recipe recipe from Food.com.

Provided by Elmotoo

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups milk
1 1/2 teaspoons loose black tea leaves
2 tablespoons sugar
1 inch piece fresh ginger

Steps:

  • Combine the milk, tea and sugar in a small saucepan and bring to a boil.
  • Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
  • Add the ginger to the milk-tea mixture when it begins to boil.
  • Reduce the heat, letting it all simmer for 2-3 minutes.

Nutrition Facts : Calories 204.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 23.9, Sugar 12.6, Protein 8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-1-or-2     #5-ingredients-or-less     #beverages     #african     #easy     #beginner-cook     #number-of-servings