TWO-TONE GRILLED CHEESE

Two-Tone Grilled Cheese image

"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal," notes the Independence, Missouri cook.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Steps:

Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts : Calories 389 calories, Fat 24g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.