CROCK POT ITALIAN CHICKEN

Crock Pot Italian Chicken image

Make and share this Crock Pot Italian Chicken recipe from Food.com.

Provided by bethroan

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts, boneless & skinless
8 ounces fat free cream cheese, softened
2 (10 3/4 ounce) cans cream of chicken soup, low sodium
1 (2/3 ounce) packet zesty italian dressing seasoning
16 ounces rotini pasta
1 cup milk

Steps:

Combine soup, cream cheese, milk and seasoning in crock pot.
Stir until combined.
Cut chicken into bite sized pieces and add to crock pot.
Cook on low for 4-6 hours.
Cook pasta according to package directions.
Drain and add to crock pot mixture.
Top with grated parmesan if desired. (it's always desired in my house).

Nutrition Facts : Calories 533.7, Fat 17.4, SaturatedFat 5.5, Cholesterol 86.4, Sodium 824.6, Carbohydrate 53.6, Fiber 2.2, Sugar 3.6, Protein 38.6

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