GRILLED MARSALA PINEAPPLE

Grilled Marsala Pineapple image

Provided by Chef mariajane

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1 large ripe fresh pineapple, peeled, cut into chunks, and skewered
1/2 cup granulated sugar
masala
2 tablespoons coriander seeds
1 tablespoon cumin seed
1/2 tablespoon black cardamom pod
1/2 tablespoon green cardamom seeds
1 tablespoon fennel seed
2 cinnamon sticks
4 whole cloves
8 pieces peppercorns
1/2 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon dried ginger

Steps:

Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
Set your indoor grill to 450°F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.

Nutrition Facts : Calories 174.8, Fat 1.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 43.2, Fiber 3.6, Sugar 36, Protein 1.5