TWICE BAKED POTATOES WITH CHORIZO AND ROASTED RED PEPPERS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes)
- 2. Put potatoes on cutting board to cool. (15 -20 minutes)
- 3. Cut a 1/2 inch disk off top of potatoes lengthwise.
- 4. Spoon the flesh out of the shell carefully and put in a large bowl.
- 5. Add butter, paprika, salt, and pepper. Mash together until blended. (lumpy is ok)
- 6. Fold in most of the cheese, the chorizo, red pepper, and sour cream.
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