PORTOFINO MOLD

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PORTOFINO MOLD image

Categories     Fruit     Side     Freeze/Chill     Christmas     Thanksgiving     Cranberry Sauce

Number Of Ingredients 8

6 oz pkg raspberry jello
1 ¼ c. boiling water
1 lb 4 oz undrained, crushed pineapple
1 lb cranberry sauce
¾ c. port wine
1 c. chopped pecans
8 oz cream cheese
1 c. sour cream

Steps:

  • Dissolve jello in boiling water. Stir in pineapple, cranberry sauce and wine. Chill until slightly thickened. Fold in pecans and pour into 2 quart dish. Chill until firm. Soften cream cheese. Gradually beat in sour cream. Spread over top and serve.

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