CARAMEL POUND CAKE
Make and share this Caramel Pound Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch tube pan.
- Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla.
- Sift 2 1/2 cups of the flour and baking powder.
- Add alternately with milk to the creamed mixture.
- Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
- Pour into prepared pan.
- Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
- Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
- To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together.
- Bring to a rolling boil, and cook for one minute.
- Remove from heat, and stir in vanilla.
- Cool, then beat until thickened.
- Add a little milk if it too thick.
- Spread on cake.
- Makes 10 inch tube cake.
Nutrition Facts : Calories 868.8, Fat 42, SaturatedFat 18.9, Cholesterol 155, Sodium 252.8, Carbohydrate 118.7, Fiber 1.7, Sugar 91.3, Protein 8.3
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