TWICE BAKED MILD CHICKEN WINGS RECIPE - (4.3/5)
Provided by NMDecker
Number Of Ingredients 15
Steps:
- Mild Sauce: I find it best to make the mild sauce a few hours before or even the night before to allows the flavour to really develop. 1. Mix all the ingredients together in a pot. 2. Heat thoroughly on medim heat. 3. Cool, and store in refrigerator until needed. Chicken wings: 1. Preheat oven to 400F. Place aluminum foil on a baking sheet (to catch the fat for easy clean-up). Then place a rack in the baking sheet. 2. Mix the flour, garlic powder, paprika, salt & pepper in a bowl. 3. A couple wings at a time, completely coat the wings in flour, shake of the excess & place on the baking rack. 4. Place in the oven for about 30 minutes. 5. Pull the wings out of the oven, dunk in the mild sauce, put back on the rack. Return to the oven for about 10 minutes. Serve with pizza, fries or carrots & celery.
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