RAZZLE DAZZLE RASPBERRY SHERBET
Steps:
- 1. Beat egg whites until stiff, but not dry.
- 2. Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
- 3. Cover, refrigerate 30 minutes.
- 4. Freeze as directed.
- 5. Makes 2 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love