HONEY PECAN CRANBERRY PIE
I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!
Provided by Tamara Marquis @Quesmoy
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°
- Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.
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