TWICE-BAKED CHEESY POTATOES

Twice-Baked Cheesy Potatoes image

Wow the family with our Twice-Baked Cheesy Potatoes today. If they love baked potatoes, these Twice-Baked Cheesy Potatoes will be twice as tasty.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 baking potatoes (2 lb.), baked, cooled slightly
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1-1/2 cups sour cream
4 green onions, chopped

Steps:

Heat oven to 375ºF.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
Combine coating mix, bacon and paprika in separate medium bowl; stir in cheese. Add 3/4 cup cheese mixture to potato flesh along with the sour cream and onions; mix well. Spoon into potato shells; top with remaining cheese mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g