SAUTEED CHICKEN WITH GINGER ORANGE CHICKEN GLAZE
Yield 4 main dish
Number Of Ingredients 10
Steps:
- Directions: Salt and pepper each chicken breast and coat with flour. Saut over medium high heat in 1 tbs olive oil, until chicken is cooked through. Remove the chicken and grease. Add the green onion, orange juice, sugar, ginger, and mustard and cook until thickened over medium heat. Return the chicken to the pan and turn several times in the sauce.
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