CHEDDAR-TOPPED MASHED POTATOES

Cheddar-Topped Mashed Potatoes image

These smooth and creamy mashed potatoes say "cimfort food." The cheese adds color and flavor.

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium potatoes, peeled and cubed
1 tablespoon 2% milk
1 tablespoon sour cream
1 tablespoon butter
Dash each salt and pepper
1/4 cup shredded cheddar cheese

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender., Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 243 calories, Fat 11g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.