CROCK-POT MAC AND CHEESE
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Provided by Myra Zoe
Categories Cheese
Time 4h15m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3
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