TWENTY MINUTE LASAGNA

Twenty Minute Lasagna image

This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child.

Provided by Sharon Cormier

Categories World Cuisine Recipes European Italian

Time 40m

Yield 12

Number Of Ingredients 8

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Ingredients

¾ pound ground beef
2 packets dry spaghetti sauce mix
1 (1 ounce) package dry mushroom gravy mix
2 (6 ounce) cans tomato paste
4 cups water
2 tablespoons vegetable oil
1 (16 ounce) package lasagna noodles
1 (16 ounce) package mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 39.6 g, Cholesterol 42.9 mg, Fat 12.9 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 5.8 g, Sodium 1224.1 mg, Sugar 5.2 g