THE ONLY TEXAS CAVIAR YOU SHOULD EVER EAT

The Only Texas Caviar You Should Ever Eat image

I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies.

Provided by LIZKOSIN

Time P1DT1m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

4 (15 1/2 ounce) cans beans (any kind...black, red, white, chick, etc.)
1 (15 ounce) can baby white corn (NO SUBSTITUTES)
1 cup onion, chopped (green or yellow(whatever you prefer or have on hand)
1 cup celery, chopped
1 cup green pepper, chopped
6 -10 fresh jalapeno peppers, minced (to your taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon water
3/4 cup apple cider vinegar
1/2 cup olive oil
1 cup sugar
tortilla chips

Steps:

Mix marinade ingredients together and boil for five minutes; cool.
Mix all veggies and beans together.
pour the marinade over your beans and veggies.
refrigerate at least 24 hours.
Serve tortilla chips.

Nutrition Facts : Calories 378.5, Fat 19, SaturatedFat 2.6, Sodium 415.3, Carbohydrate 52.4, Fiber 3.4, Sugar 38.2, Protein 3.1

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