STUFFED JALAPEñO-BACON BURGER
Spice up your next barbecue with our Stuffed Jalapeño-Bacon Burger recipe. Diced bacon, jalapeño peppers and two different kinds of cheese combine to make our Stuffed Jalapeño-Bacon Burger something extra special. Our Stuffed Jalapeño-Bacon Burger even gets an extra kick from a spicy aioli!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 burgers
Number Of Ingredients 10
Steps:
- Remove seeds from jalapenos, cut up and sauté for 5 minutes; set aside.
- Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
- Add jalapenos and three slices chopped bacon. Mix well and set aside.
- Form the eight burger portions into thin patties. Make sure they are similar in size.
- Distribute the jalapeno cheese mixture evenly over four burger patties. Use the remaining patties as tops. Mold together, making sure the edges are crimped tight.
- Cook on a hot grill. Make sure you don't flip them over too much. Try to cook one side completely before turning. When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
- Garnish burger with lettuce, tomato, onion, 2 slices of bacon and aioli.
- Note: Don't worry if a little stuffing escapes during the cooking process.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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