ROAST DUCK LEGS WITH RED WINE SAUCE

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Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.

Provided by katew

Categories     Duck

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 duck legs
1 bunch rosemary
4 large garlic cloves
1 teaspoon five-spice powder
1 1/2 cups red wine
1 1/2 tablespoons red currant jelly, quince jelly could be subbed here

Steps:

  • Heat oven to 190 C.
  • Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
  • Sprinkle them with salt and five spice powder.
  • Roast for one hour.
  • Meanwhile place wine and jelly in a pot and simmer on a low heat.
  • Stir to dissolve jelly, simmer 5 minutes.
  • Spoon off almost all the fat from duck.
  • Pour wine mixture around duck.
  • Roast further 15 minutes until sauce reduces.

Nutrition Facts : Calories 101.3, Sodium 6.5, Carbohydrate 9, Fiber 0.1, Sugar 4.6, Protein 0.3

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