MAPLE MUSTARD GLAZE FOR HAM
I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!
Provided by Kree6528
Categories Sauces
Time 5m
Yield 9 Tbsp. glaze
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
- Add the glaze during the last 30 minutes.
- You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
Nutrition Facts : Calories 49.4, Fat 0.1, Sodium 20.6, Carbohydrate 12.4, Fiber 0.1, Sugar 10.7, Protein 0.2
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