TWENTY-FOUR HOUR CHEF'S SALAD

Twenty-Four Hour Chef's Salad image

Number Of Ingredients 13

* See note below.
1 head lettuce romaine or iceberg
1 (10-ounce) package peas partially thawed and drained
6 eggs hard-cooked, sliced
4 ounces Swiss cheese shredded (about 1 cup)
2 (7-ounce) packages turkey breast tenderloin sliced smoked or regular cooked, cut up
1/4 cup green onions sliced
1 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon thyme dried, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika, to taste

Steps:

1. Tear romaine or iceberg lettuce into bite-size pieces (you will need 6 cups). In a deep 2-quart glass bowl, layer half of the lettuce, all the peas, remaining lettuce, eggs, cheese, turkey and green onions.2. In a small bowl, blend mayonnaise, lemon juice, thyme, salt and pepper. Spoon over green onions, sealing to edge of bowl. Cover with plastic wrap and chill overnight or up to 24 hours.3. To serve, toss salad gently. Sprinkle with paprika.

Nutrition Facts : Nutritional Facts Serves