PASTA ARRABBIATA

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Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.

Provided by KlynnPadilla

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
3 garlic cloves, minced
3/4 teaspoon red pepper flakes
1 (28 ounce) can whole canned tomatoes
3/4 teaspoon sugar
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1 teaspoon oregano
1/2 teaspoon basil
1 lb pasta, of your choice

Steps:

  • Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
  • Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
  • Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.

Nutrition Facts : Calories 562.1, Fat 8.9, SaturatedFat 1.3, Sodium 594.4, Carbohydrate 98.8, Fiber 6.7, Sugar 11.4, Protein 17.4

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