UPSIDE DOWN NACHO BAKE

Upside Down Nacho Bake image

This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!

Provided by CountryLady

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minces
1 jalapeno pepper, seeded & minced
1 sweet green pepper, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1 (10 ounce) can black beans, drained & rinsed
1 (28 ounce) can diced tomatoes
1/3 cup tomato paste
1 cup corn kernel
1 cup broken baked tortillas or 1 cup corn chips
3/4 cup shredded cheddar cheese
1 green onion, thinly sliced

Steps:

Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
Add onion, peppers, seasonings and cook until softened, about 3 minutes.
Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Stir in corn and sprinkle chips & cheese over the top.
Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

*** Explore more Upside Down Nacho Bake Recipes »

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