I grew up on a farm and always liked to help my mother in the kitchen, even at a young age, especially when it came to making desserts. When we're planning to serve refreshments at one of our social meetings, I'm often asked to make these brownies. -Edith Amburn, Mount Airy, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the eggs, oil, sugars, water and vanilla. Combine the flour, cocoa, salt and walnuts; stir into egg mixture until blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until center is set. Cool on a wire rack. Combine frosting and extract; spread over brownies. Chill for 30 minutes. , In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over frosting. Let stand until set before cutting.
Nutrition Facts :
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