TOMATO ONION PHYLLO PIZZA

Tomato Onion Phyllo Pizza image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

0.333333333333 cups butter
7 sheets phyllo dough
1 cups parmesan cheese
1 cups mozzarella cheese
2 tablespoons olive oil
1 cups onion
79 units tomatoes
12 tablespoons italian seasoning
1 units salt and pepper

Steps:

Preheat oven to 375. Brush a 15x10x1 inch baking pan with melted butter. Lay sheet of phyllo in pan, folding edges in to fit. Brush dough with butter and sprinkle with a table spoon of parmesan cheese. Repeat layers until you have used 7 sheets.
Sprinkle with mozzarella cheese, cover with plastic wrap to avoid drying out. In skillet heat olive oil and brown onion until caramelized. Slice tomatoes, and then arrange onions over cheese layer and top with tomatoes over pizza. Sprinkle with remaining parmesan and Italian seasoning.
Bake 20-25 minutes until edges are golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g