TUSCANY CHICKEN
Another recipe I found when going through my Italian folder. My notes say "quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all."
Provided by little_wing
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Pat potatoes dry with paper towels.
- Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
- Arrange in 13x9 baking dish in one layer.
- Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
- Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
- Add chicken pieces.
- Season lightly with S&P, sprinkle with remaining rosemary and garlic.
- Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
- Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
- Bake 20-25 minute longer or until chicken is done.
Nutrition Facts : Calories 382.1, Fat 13.6, SaturatedFat 2.7, Cholesterol 71.9, Sodium 170.8, Carbohydrate 38.4, Fiber 5.1, Sugar 4.1, Protein 27.8
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