RED, WHITE 'N' BLUE TORTE

Red, White 'n' Blue Torte image

My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Time 10m

Yield 8 pieces

Number Of Ingredients 4

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/2 cup blueberry pie filling
1/2 cup strawberry or raspberry pie filling
1-3/4 cups whipped topping

Steps:

Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. , Frost top and sides with whipped topping. Refrigerate for several hours before slicing.

Nutrition Facts : Calories 222 calories, Fat 9g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.