MEATBALL AND BEAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatball and Bean Stew image

Make and share this Meatball and Bean Stew recipe from Food.com.

Provided by Lorraine of AZ

Categories     Vegetable

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium onion, coarsely chopped (1/2 cup)
1 (16 ounce) can baked beans, undrained (use your favorite)
1 (14 1/2 ounce) can stewed tomatoes with mixed Italian herbs, undrained
1 (12 ounce) package italian-style precooked meatballs
1 medium zucchini, cut in half lengthwise and sliced
1 cup frozen mixed vegetables, thawed

Steps:

  • Combine all ingredients in a 3-1/2 quart crockpot.
  • Cover and cook on LO heat for 6-7 hours or on HI heat 3 to 3-1/2 hours.

Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.2, Sodium 420.6, Carbohydrate 35.7, Fiber 7.9, Sugar 11.4, Protein 8.2

There are no comments yet!