FROZEN JELL-O® NO BAKE PEANUT BUTTER CUPS

Frozen JELL-O® No Bake Peanut Butter Cups image

Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks-perfect for last-minute guests.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield Makes 12 servings, 1 dessert cup each.

Number Of Ingredients 3

Ingredients

1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4 cup (1/2 stick) margarine or butter, melted
1-1/3 cups cold milk

Steps:

Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.
Pour milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.
Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g